Gourmand Wine Books 2011 USA Winner (Drinks Education category)Named one of the "Top Drink books of 2011" by StarChefs.com"Art of Eating" (Twitter post), 6/30/11
"[Feiring] digs into the natural wine movement in a very smart way.""Oregon Wine Press, "August 2011"Feiring's book is both educational and entertaining. It also includes a staggering list of approved additives and processes for wine, a step-by-step guide to making it and a list of wines to look for that fall into the natural category." Decatur Wine & Food Dude (blog), 8/2/11
"[Feiring] has a deft hand as a storyteller and the book is an engaging read for anyone interested in wine, organic farming, agribusiness, labor standards, and even philosophy." "New York"" Times, "8/8/11"[Feiring is] passionate, determined, brave and thorny. It's all out there in "Naked Wine: Letting Grapes Do What Comes Naturally," her ardent cry from the heart for natural wines and the committed vignerons who produce them...If you are at all curious about natural wines, drink this book in. It will make you thirsty and point you in the right direction." "Houston"" Press," 8/10/11"[Feiring is] one of our favorite American wine writers." On the Wine Trail in Italy (blog), 8/7/11"Alice is a good story-teller. She's a siren, seducing you away from your masts of convention."Wineanorak.com, 8/16/11
"One of the most important wine books in recent years... A very personal book, written in Alice's disclosing and witty style, telling the story of her search for the roots of the modern natural wine movement. She captures some of the life, edginess and imprecision of natural wine through her encounters with many of the key figures in the scene.""Bloomberg News, " 8/22/11
"The best guide to the [natural wine] movement is "Naked Wine" by Alice Feiring...Feiring is funny, feisty, self-absorbed and a passionate advocate." LocalWineEvents.com"[A] colorful narrative...Definitely recommended for readers who enjoy learning mo
