This is the first compilation to focus on the biotechnological aspects of Aspergillus . Internationally recognized experts contribute chapters on taxonomy, genetics, fermentation technology, enzymology, health aspects, and areas of application to provide industrial and academic scientists studying filamentous fungi with a unique, wide-ranging resource.
Inhaltsverzeichnis
Taxonomy;
R.A. Samson. Physiology of Aspergillus;
Z. Kozakiewicz, D. Smith. Improvement of Industrial Aspergillus Fungi;
S. Ushijima. Molecular Genetics and Expression of Foreign Proteins in the Genus Aspergillus;
J.R. Kinghorn, S.E. Unkles. Solid State Fermentations of the Genus Aspergillus;
P. Gervais, H. Bensoussan. Liquid Fermentation Systems and Product Recovery of Aspergillus;
L.M. Harvey, B. McNeil. Enzymes of the Genus Aspergillus;
W.M. Fogarty. Health Related Aspects of the Genus Aspergillus;
C.W. Lewis, et al. Index.
