52 typical Swiss night-time recipes accompanied by interesting background information on the ingredients and the history of the dish.
Explore Switzerland through simple and delicious dishes for the evening meal. Each recipe is accompanied by a fascinating story about the dish s history and ingredients. From Zurich s famous Birchermuesli, to Graubünden s Pizzoccheri (buckwheat tagliatelle), to the saffron risotto of Switzerland s Italian region, let these sweet and savory supper recipes help you connect (or reconnect) with Switzerland. Learn Swiss history, culture, and geography and taste one of the world s favorite travel destinations.
