Die
knusprigsten Geheimnisse
der japanischen Küche
Inhaltsverzeichnis
INTRO
Vorwort Hommage an den Crunch Knusperkunde Die nötige Ausrüstung Goldene Regeln des Crunch Agemono für Anfänger Backteig oder Panade Erste Hilfe Nach dem Frittieren Die Suche nach dem Supercrunch Lasst uns essen!
STARTER
Crispy Calamari Burrata & Bing Bread Sea Bream Ceviche Crispy Skin Gyoza Fennel Salad Ebi Ha Gao Grilled Kimchi Iwashi Karaage Beef Tartare & Rice Crisp Ebi Hedgehog Deer Tataki Nori Okra Taco Miso Caesar Salad Crispy Kale Salad Crispy Enoki Salad Softshell Crab Ceviche Smashed Cucumber Asparagus Tempura Agedashi Tofu Potato Chips
IN BETWEEN
Roasted Cauliflower Rice & Egg Fake Calamari Hamachi Ssam Katsu Sando Musroom Tan Tan Katsu Nasu Beetroot & Fig Tempura Tofu Karaage Salad Panko Onsen Egg Sea Bass & Blood Orange Eddi' s Artichoke
SUSHI
Ebi Tempura Roll Crispy Spicy Salmon Roll Dana Roll Crunchy Temaki
MAIN
Dirty Wings Trout & Kinoko Eddi' s Congee Lemongrass Chicken Sea Bream Tempura Sweetbread Karaage Kabocha Korokke Rack of Lamb Okonomiyaki Butterfly Sea Bass Portobello Katsu Curry Takoyaki Mochi Style Red Mullet & Yuzu Fennel Piccata alla Mochinese Prawns in Kadaifi Takeshi' s Nanban Topinambur & Labneh Crunchy Chashu & Ume Udon & Tempura Fish ' n' Chips
SWEETS
Toffee Banana Chocolate Beignets Yuzu Curd & Kombu Miso Peanut Cookie Soft Ice Cream & Miso Caramel Sticky Rice & Mango
DRINKS
Sunday' s Whisky Highball Japanese Boulevardier Ume Granit Highball Hunter Yuzu Highball Black Sesame Sour Sesame Caramel Chip
OUTRO
Grundrezepte Mochiversum Die Mochis Dank Team Glossar Register Impressum
