Beginning with legendary beer-can chicken-born on the barbecue circuit, it's the perfect bird, crackly crisp outside, succulent within, and bursting with flavors-here are dozens of good-time recipes, variations, and techniques, each with a "Wow!" factor. Wow! is grilling a whole fish in a salt crust, searing steak right on the embers, threading swordfish on lemongrass stalks-and cooking every manner of fowl over every type of can and liquid. Includes clear, easy-to-follow directions, plus sauces, rubs and notes on equipment.
Inhaltsverzeichnis
Preface: Can-Do Grilling
Introduction: The Offbeat Grill
Getting Started
Equipment
Putting it All Together: Frequently Asked Questions About Beer-Can Chicken
A Note About Basic Ingredients
Beer-Can Chicken
Basic Beer-Can Chicken, Brewmeister’s Chicken, Chicken Carbonnade, Brined Big Boy, Cousin Rob’s Cajun Chicken, Beer-Can Tandoori, "Peking" Beer-Can Chicken, Chicken Aquavit, Vietnamese Lacquered Chicken, Truffled Chicken, Chicken Retsina, Sake Chicken
Beerless Birds
Cola-Can Chicken, Ginger Ale Chicken, Cel-Ray Chicken, Black Cherry Soda Chicken, Peach Nectar Chicken, Cranberry Chicken, Lemonade Chicken, Thai Coconut Chicken, Iced Tea Chicken
Other Birds Meet the Can
Pineapple Juice Quail, Quail on a Throne, Partridge on a Pear Can, Beer-Can Game Hens, Root Beer Game Hens, Duckling “à l’Orange,” Peking Duck, Beer-Can Turkey
Birds Off the Can
Welder’s Chicken, “Stoned” Chicken, Game Hens Under Bricks, Toad Chicken, Diabolical Chicken
On the Side
Grilled Artichokes, Corn Roasted in the Husk, “Caviar” on the Coals, Grilled Horn Peppers, Pepper Soup on the Grill, Potatoes in the Embers, Hash on the Half Shell, Red, White, and Blue Potato Salad
Just Desserts
Grilled Pound Cake, “Glazed Doughnuts,” Peaches ‘n’ Cream, Coconut Custard in Coconut Shells, Baked Hawaii, Grilled Fruit Smoothie
Conversion Tables
Index
