Plating for Gold features 50 award-winning recipes for spectacular
desserts from pastry chefs like Ewald Notter, Jacquy Pfeiffer, and
Sebastien Cannone. Each recipe has easy-to-follow,
step-by-step instructions, and you will discover one-of-a-kind
recipes like: Strawberry Soup, Vanilla Panna Cotta Napoleon, and
Almond Tartlet, Hot Chocolate Soufflé, Ginger Mousse, Tropical
Parfait, and Yin-Yang Flourless Chocolate Cake, as well as insight
and advice from top pastry chefs on perfect plating.