La Vita e Dolce

Name: La Vita e Dolce
Brand: Hardie Grant Books (UK)
Price: 33.99 EUR
Availability: InStock

Italian-Inspired Desserts

340 Lesepunkte

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33,99 €inkl. Mwst.

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A fresh, new take on Italian-style baking

La Vita è Dolce is an exciting take on Italian baking by food writer and trained pastry chef, Letitia Clark.

Featuring over 80 Italian desserts, La Vita è Dolce showcases Letitia's favourite puddings inspired by her time living in Sardinia.

Whether you're looking for something fruity, nutty, creamy, chocolatey or boozy, you will be seduced by the sweet aromas of every bake.

Complete with anecdotes and beautiful location photography throughout, each recipe is authentic in taste but with a delicious, contemporary twist. From a joyful Caramelised Citrus Tart to a classic Torta Caprese, this is a stunning celebration of the sweet things in life, and is guaranteed to bring a slice of Italy into your home.

Produktdetails

Erscheinungsdatum

24. Juni 2021

Sprache

englisch

Seitenanzahl

256

Autor/Autorin

Letitia Clark

Verlag/Hersteller

Hardie Grant Books (UK)

Produktart

gebunden

Abbildungen

Full colour photography throughout

Gewicht

1142 g

Größe (L/B/H)

251/194/32 mm

Sonstiges

Hardback

ISBN

9781784884222

Entdecken Sie mehr

Kochen: Desserts

Nationale und regionale Küche

Backen: Brot & Kuchen

Kochen: Desserts

Nationale und regionale Küche

Backen: Brot & Kuchen

Portrait

Letitia Clark

Letitia Clark is a food writer, illustrator and chef. Born in Devon, Letitia gained a degree and Masters in English Literature before deciding to pursue her other passion, food, and to train as a chef. She completed the Leiths diploma in Food and Wine and went on to work in some of London's top restaurants, including Spring, Morito and The Dock Kitchen. In 2017 she moved from East London to Sardinia, and began writing about food, as well as continuing her work as an illustrator.

Pressestimmen

A beautiful book with a perfect balance: warm, engaging and playful, evoking the purest essence of Italian desserts whilst also bringing exciting new ideas and flavours to the table. Ruby Tandoh

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