On Vegetables

Name: On Vegetables
Brand: Phaidon Verlag GmbH
Price: 39.99 EUR
Availability: InStock

Modern Recipes for the Home Kitchen

400 Lesepunkte

Buch (gebunden)

39,99 €inkl. Mwst.

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The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal

Known for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the Michelin-starred restaurant Ubuntu in Napa Valley. Today he is one of America's most talked-about chefs, celebrated for the ingredient-focused cuisine he serves at the Los Angeles restaurant, Rustic Canyon Wine Bar and Seasonal Kitchen. In his first book, Fox presents his food philosophy in the form of 160 approachable recipes for the home cook.
On Vegetables
elevates vegetarian cooking, using creative methods and ingredient combinations to highlight the textures, flavours, and varieties of seasonal produce and including basic recipes for the larder.

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Produktdetails

Erscheinungsdatum

17. April 2017

Sprache

englisch

Seitenanzahl

320

Reihe

Phaidon Press

Autor/Autorin

Jeremy Fox, Noah Galuten

Unter Mitwirkung von

David Chang

Verlag/Hersteller

Phaidon Verlag GmbH

Produktart

gebunden

Gewicht

1359 g

Größe (L/B/H)

277/215/35 mm

ISBN

9780714873909

Entdecken Sie mehr

Kochen: Salate

Nationale und regionale Küche

Kochen und Rezepte allgemein

Kochen: Salate

TV-, Starkoch-Kochbücher

Vegetarische Küche

Kalifornien

Kochen: Salate

Nationale und regionale Küche

Kochen und Rezepte allgemein

Kochen: Salate

TV-, Starkoch-Kochbücher

Vegetarische Küche

Kalifornien

Portrait

Jeremy Fox

Jeremy Fox is an award-winning chef, having garnered accolades including Food & Wine "Best New Chef 2008", Los Angeles Times "Jonathan Gold's 101 Best Restaurants" 2013-2016, and three James Beard nominations for "Best Chef: West". He was previously at Ubuntu in Napa, CA, earning the restaurant a Michelin star and at Manresa in Los Gatos, CA. Fox is the executive chef at Rustic Canyon and Esters Wine Shop & Bar in Santa Monica, CA.

Noah Galuten is a food writer based in Los Angeles. He has written for several publications including LA Weekly and Los Angeles magazine. He was known for many years as the blogger behind Man Bites World and currently works for the Golden State restaurant group, where he oversees Bludso's Bar & Que locations, Prime Pizza, and Cofax in Los Angeles.

David Chang is the chef and founder of the Momofuku restaurant group, which owns and operates restaurants in the United States, Canada, and Australia.

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