DEATH & FROMAGE

Middle-aged Englishman and owner of a small hotel in a quiet French valley, Richard Ainsworth leads a quiet life, and he likes it. The biggest event in his town in a long time is the opening of a Michelin star culinary restaurant. The whole city is assembled, the evening sparkles with sophistication, glasses of sparkling wine clink ... And it would seem that what could go wrong here?

But suddenly a scandal! The highlight of the program - the dish that brought world fame to the chef - is served with a modified recipe! The restaurant is disgraced, the city is in shock, and the leading cheese vendor is drowning himself in a vat of goat's milk. A restaurant critic staying at Richard's thinks the cheese maker has been murdered, and of course Valerie d'Orsay can't help but start his own investigation into this intriguing story.

Richard is forced to re-engage and is surprised to find himself playing an important role in his adventuress friend's new case.

Who is this book for?
For those who liked the first part of "Death and Croissants".

For readers of witty cozy detective stories with charming characters and mysterious investigations.

For those who want to relax and become a detective for a while.

For fans of the Thursday Murder Club series.