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The Hungry Student Vegetarian Cookbook

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Get top marks in the kitchen, with over 130 easy, cheap and delicious vegetarian recipes for students.

Never mind essays and exams - one of the biggest challenges you'll face at university is fending for yourself in the kitchen, especially if you're vegetarian. The Hungry Student Vegetarian Cookbook will take you from freshers' week to graduation, all on a seriously tight budget. You'll never have to resort to a can of baked beans again!

Whether you want a simple dinner, a quick lunch between lectures, exam fuel or a slap-up meal to impress your housemates, these easy-to-follow recipes are designed specially for students and include all your favourites. Enjoy veggie lasagne, bolognese, fajitas and chilli, as well as ideas for soups, casseroles, pasta bakes, jacket potatoes and homemade dips. Plus morning-after breakfasts and simple but knockout desserts and sweet treats, such as chocolate fudge brownies, sticky toffee pudding and lemon cheesecake.

With photographs to show what you're aiming at, advice on equipment and stocking your cupboard (even in a tiny shared kitchen!), and essential hints and tips - including how not to poison your friends - you won't want to leave home without The Hungry Student Vegetarian Cookbook.

Inhaltsverzeichnis

Introduction.
Kitchen kit.
Love your oven.
Stocking up your store cupboard.
Watching your budget.
How not to poison your friends.
Clever cooking.
Keeping it veggie.
Pasta.
Stir-fries, noodles and rice.
Soups, stews and curries.
Salads, veggies and sides.
Jacket potatoes and toppings.
Easy dinners.
Feeding friends.
In bread and on toast.
The morning after.
Sweets.
Index.
Acknowledgements.

Produktdetails

Erscheinungsdatum
01. August 2013
Sprache
englisch
Seitenanzahl
224
Autor/Autorin
Charlotte Pike
Verlag/Hersteller
Produktart
kartoniert
Gewicht
673 g
Größe (L/B/H)
231/187/17 mm
ISBN
9781782060086

Portrait

Charlotte Pike

As a student, Charlotte Pike spent four years learning to survive on a meagre £10 a week and still eat seriously well. The skills she picked up in her university kitchen led her to train as a qualified cook and set up her own company called GoFreeFoods for people with food intolerances. Charlotte blogs on student cookery for the Guardian, writes a regular food blog for Hello! magazine and gives frequent cooking demos at food fairs around the UK.

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