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Dirt

Adventures in French Cooking from the bestselling author of Heat

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'A chomping, romping, savoury tour de force: by turns hilarious, and seriously thought provoking' Simon SchamaFor most of his adult life, Bill Buford had secretly wanted to find himself in France, in a French kitchen, having mastered the art of French haute cuisine.

Produktdetails

Erscheinungsdatum
01. November 2020
Sprache
englisch
Seitenanzahl
432
Autor/Autorin
Bill Buford
Verlag/Hersteller
Produktart
gebunden
Gewicht
655 g
Größe (L/B/H)
241/162/43 mm
ISBN
9781787333116

Portrait

Bill Buford

Bill Buford has been a writer and editor for the New Yorker since 1995. Before that he was the editor of Granta magazine for sixteen years and, in 1989, became the publisher of Granta Books. He is also the author of Heat and Among the Thugs. He was born in Baton Rouge, Louisiana, grew up in California, and was educated at UC Berkeley and Kings College, Cambridge, where he was awarded a Marshall Scholarship for his work on Shakespeare s plays and sonnets. He lives in New York City with his wife, Jessica Green, and their two sons.

Pressestimmen

For a rip-roaring account of French food culture and the dos and don'ts of working in a kitchen, look no further. Olivia Marks Vogue *The Best Food Writing For Autumn 2020*

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