Winner of Treehugger's Green Award for Best Cookbook of 2010 (4/9/10)Named a "Top Ten Vegan Cookbook" by "VegNews," July/August 2010
Alice Waters
"Bryant Terry knows that good food should be an everyday right and not a privilege. This book is full of easy, tasty, seasonal recipes that also happen to be vegan and affordable!"John Robbins, author "The Food Revolution" and "Diet for a New America"
"Do you think a commitment to healthy eating means enduring bland and boring food? "Vegan Soul Kitchen" will not only show you otherwise, but will make it easy for you to create fabulously delicious and exotic dishes. Here's proof that natural foods can be fascinating and sensuous. Here are recipes you will enjoy using time and again."Heidi Swanson, author of "Super Natural Cooking," publisher of 101Cookbooks.com
"From gumbo to grits, goobers to greens, Vegan Soul Kitchen dispels the notion that great tasting soul food has to be bad for you. This is a beautiful book brimming with nutrient-packed, approachable everyday recipes. One of those rare cookbooks I look forward to cooking through from cover to cover."Van Jones, author of the "New York Times" bestseller "The Green Collar Economy"
"Much more than a cookbook, Vegan Soul Kitchen reads like a rich gumbo of the African American experience, a history lesson with a mouthwatering twist. From reaching back to our heritage as stewards of the earth to offering modern recipes, music suggestions and original poetry, Bryant brings together a portrait of a people as well as a movement (food justice) that is poised to save our health, green our communities, and sustain the earth. Bryant knows the shortest way to people's hearts is through their stomachs."Peter Berley, author of "The Flexitarian Table"
"Bryant Terry's warm hearted, soulful dishes shout out to you and me with crackling, lip smacking goodness. His fresh and sassy way at the stove puts meat on the bones of the very plants that
