Chef del's Better Than Vegan

Name: Chef del's Better Than Vegan
Brand: Benbella Books
Price: 24.49 EUR
Availability: InStock

101 Favorite Low-Fat, Plant-Based Recipes That Helped Me Lose Over 200 Pounds

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"Eating healthy just got a whole lot easier. The science is very clear. A whole-foods, plant-based diet is the healthiest possible way to eat-but veganism itself doesn't mean health, as Chef Del Sroufe, author of the New York Times bestseller Forks Over Knives-The Cookbook, knows better than anyone. Sroufe managed to reach 475 pounds while eating a vegan diet rich in pastries, peanut butter, and potato chips. After converting to a vegan diet with minimal processed foods, sugars and added oils, he lost more than 240 pounds without giving up great food. In Better than Vegan, Sroufe provides more than a hundred recipes that prove that the healthiest diet can also be the most delicious." --

Produktdetails

Erscheinungsdatum

03. Dezember 2013

Sprache

englisch

Seitenanzahl

304

Autor/Autorin

Del Sroufe, Glen Merzer

Verlag/Hersteller

Benbella Books

Produktart

kartoniert

Gewicht

736 g

Größe (L/B/H)

229/179/20 mm

ISBN

9781939529428

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Portrait

Del Sroufe

Del Sroufe's passion for cooking began at eight years old and never faded. In 1989 he went to work for one of Columbus' premier vegetarian restaurants, the King Avenue Coffeehouse, where he honed his craft as a baker and chef. Sroufe opened Del's Bread, a vegan bakery, before beginning vegan meal delivery service in 2001, serving eclectic plant-based cuisine to Columbus residents. During this time, he developed what became a very popular cooking class series, sharing many of the delicious recipes he had created over the years.

In 2006, Sroufe joined Wellness Forum Foods as co-owner and chef, where he continued the tradition of delivering great tasting, plant-based meals to clients in Columbus as well as throughout the continental U.S. Sroufe also joined The Wellness Forum as a member where, after a lifetime of yo-yo dieting, he has lost over 200 pounds on a low fat, plant-based diet. He continues to teach cooking classes at local venues like Whole Foods, Community Recreation Centers, and The Wellness Forum. Sroufe is the author of The China Study: Quick & Easy Cookbook, as well as Forks Over Knives—The Cookbook, a vegan cookbook companion to the acclaimed documentary Forks Over Knives.

Glen Merzer is the author of Food Is Climate, Own Your Health, and America Goes Vegan!. He is coauthor with Del Sroufe of Better Than Vegan; with Pamela A. Popper, PhD, ND, of Food Over Medicine; with Chef AJ of Unprocessed; with Howard Lyman of Mad Cowboy; and with Howard Lyman and Joanna Samorow-Merzer of No More Bull!. Glen hosts the podcast The Glen Merzer Show. He has been a vegetarian for more than 50 years and a vegan for more than 30 years. He is also a playwright and screenwriter.

Lindsay S. Nixon is the bestselling author of the Happy Herbivore cookbook series: The Happy Herbivore Cookbook, Everyday Happy Herbivore, and Happy Herbivore Abroad. As of September 2012, Nixon has sold more than 150,000 cookbooks. Nixon has been featured on Dr. Oz and TheFoodNetwork.com, and she has spoken at Google. Her recipes have also been featured in The New York Times, VegNews, Vegetarian Times, Women's Health, Oprah.com, Bethenny.com, Fitness.com, Bust.com, WebMD.com, Shape.com, among many others. A rising star in the culinary world, Nixon is praised for her ability to use everyday ingredients to create healthy, low-fat recipes that taste just as delicious as they are nutritious. Learn more about Nixon and try some of her recipes on her award-winning site HappyHerbivore.com.

Pressestimmen

""Better Than Vegan" is the Holy Grail of human diets. Read, learn, and thrive."--Howard Lyman, author, "Mad Cowboy" and "No More Bull"!"Chef Del has battled his own dietary demons and emerged triumphant. His deliciously healthy recipes are victories for all of us who care about eating well."--Rory Freedman, co-author, "Skinny Bitch""Chef Del has just expanded your repertoire of healthy, hearty, delicious dishes. His creative instructions on cooking without animals or oils will move you quickly along to a better life."--Dr. John McDougall, MD, and Mary McDougall, creators of the McDougall Program, and bestselling authors of "The Starch Solution""The key to achieving optimum health is getting the right food onto your plate. "Better Than Vegan" could help you do that!"--Alona Pulde, MD and Matthew Lederman, MD, co-founders of Transition To Health: Medical, Nutrition, and Wellness Center"After Chef Del offers his very relatable, fascinating story of struggle with his weight, he valiantly swoops in with the ultimate solution -- a low fat, whole food, plant-based diet. I highly recommend this book as you will fall in love both with the magnificent and healthy recipes as well as their charming creator."--Julieanna Hever, MS, RD, CPT, author of "The Complete Idiot's Guide to Plant-Based Nutrition" and host of "What Would Julieanna Do?""As Chef Del Sroufe points out, health doesn't come from a 'vegan' diet, it comes from a 'whole-food, plant-based' diet. This is a vegan cookbook that I can wholeheartedly endorse for my patients."--Dr. Heather Shenkman, MD FACC, interventional cardiologist

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