Algae can be used for food, cosmetics, nutritional supplements, renewable biofuels, environmental remediation, and more. The Algae Farmer is a practical, hands-on guide to this unique emerging form of aquaculture, covering every aspect of cultivation including culturing, harvesting, processing, and market potential.
Inhaltsverzeichnis
Chapter 1: Why Algae?
Chapter 2: What are Algae?
Chapter 3: Anthropological History of Algae Use
Chapter 4: Current Industry
Chapter 5: Phycoremediation
Chapter 6: Bio Prospecting
Chapter 7: Isolating Species from the Wild
Chapter 8: Photobioreactors
Chapter 9: Nutrient Media
Chapter 10: Batch Culturing
Chapter 11: Semi-continuous Batch Culturing and Continuous Culturing
Chapter 12: Open and Artisanal Pond Systems
Chapter 13: Practical Cultures for Beginners
Chapter 14: Harvesting and Processing
Chapter 15: Farm Tour
Chapter 16: Future Vision
