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The Sprinkles Baking Book

100 Secret Recipes from Candace's Kitchen

345 Lesepunkte
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Sprinkles chef and owner Candace Nelson "hopes to share the recipes and stories that have been a part of her life and her customers' lives. But it is more than just a cupcake cookbook: Candace will share 50 Sprinkles cupcake recipes in all their variations, from true classics to new flavors created exclusively for the book. There will also be 50 of Candace's all-time favorite desserts with recipes for cakes, pies, quick breads, cookies, bars, and other all-American classics reflecting the chic, understated elegance that has become a Sprinkles signature"--Amazon.com.

Produktdetails

Erscheinungsdatum
25. Oktober 2016
Sprache
englisch
Seitenanzahl
336
Autor/Autorin
Candace Nelson
Verlag/Hersteller
Produktart
gebunden
Gewicht
1148 g
Größe (L/B/H)
246/202/32 mm
ISBN
9781455592579

Portrait

Candace Nelson

Candace Nelson is the founder and pastry chef of Sprinkles, the world's first cupcake bakery. She has been featured everywhere from O, Vanity Fair, and People magazines to Good Morning America, the Today Show, The Chew, and The Talk. Candace's cupcakes have inspired accolades from the likes of Oprah Winfrey and Blake Lively. Sprinkles has more than twenty locations nationwide, featuring cupcakes, cookies, ice cream, and Cupcake ATMs. Candace was a judge on Food Network's hit show Cupcake Wars, which filmed ten seasons and airs around the world. A former investment banker, Candace is a graduate of Tante Marie's professional pastry program in San Francisco and of Wesleyan University.

Pressestimmen

"What's better than a Sprinkles cupcake? Ummm . . . Nothing! Those yummy treats have been a celebratory tradition in my family for many years, so I am thrilled my friend Candace is sharing her delicious recipes in a cookbook (including one of my own!) so that more families can enjoy the joy of sweet celebrations!"-Reese Witherspoon

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