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Naturally Vegan

Delicious Recipes from Around the World That Just Happen to Be Plant-Based

320 Lesepunkte
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Discover artisanal, unprocessed recipes from around the world-that just happen to be plant-based.

To many, the vegan movement is a novelty that might pass us by sooner or later. But long before the advent of veganism, plant-based cooking was already essential to most cultures.

With 100 naturally vegan recipes from around the globe-from fluffy Keralan pancakes to lemony Turkish koftesi-Julius explores classic home-cooking techniques and dishes that champion simple, sustainable ingredients.

Naturally Vegan is as much about balancing flavors as it is about making nutrient-rich meals. It's a reflection of treading lightly on the Earth, slowing down, and taking pleasure in process. Above all, it's a celebration of traditional plant-based food and of eating and cooking in tune with nature.

Produktdetails

Erscheinungsdatum
20. Mai 2025
Sprache
englisch
Seitenanzahl
240
Reihe
DK RED
Autor/Autorin
Julius Fiedler
Produktart
gebunden
Gewicht
567 g
ISBN
9780593966914

Portrait

Julius Fiedler

Julius is a filmmaker-turned-food creator on a clear mission: to promote a natural, unprocessed, diet that supports the health of both people and the planet. His stunningly executed videos, watched by a combined audience of more than 4 million, are packed with techniques for mastering natural vegan dishes. Moving to the UK from Germany in 2018, Julius’ s career in food began in earnest during the pandemic - hosting sourdough baking classes under the name “ Baking Hermann” . He then went on to be a food stylist at Jamie Oliver’ s HQ. His videos are packed with techniques for mastering sustainable, naturally vegan dishes, and garner millions of views across Instagram (@hermann, 2. 4M followers), TikTok (846K followers, 16. 1M likes) and now YouTube (565K subscribers). Alongside posting his own recipes, Julius has collaborated with other health and food creators such as Tim Spector (@tim. spector) and Max La Manna (@maxllamanna). He is a proud Ambassador for Slow Food UK.

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