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A Very Vegan Christmas

Plant-Based Recipes for Celebrating in Style

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A giftable Christmas cookbook for the vegan in your life

For many readers, Christmas is a feast of meat, cheese and chocolate, but with more people turning to a plant-based diet, there is a gap in the market for a festive vegan cookbook. Use the fabulous recipes included in this book to make sure everyone can sit at the table and enjoy some fantastic Christmas cooking.

Christmas is a time for everyone to come together,   where no one is left out, and where delicious food is shared amongst loved ones. This book is the perfect Secret Santa gift for your plant-based friends and family. Enjoy plant-based twists on all the iconic Christmas dishes and discover some new favourites. With easy-to-cook, fuss-free recipes packed with flavour and variety,   A Very Vegan Christmas  is the perfect holiday gift.

Produktdetails

Erscheinungsdatum
24. Oktober 2023
Sprache
englisch
Seitenanzahl
176
Autor/Autorin
Sam Dixon
Verlag/Hersteller
Produktart
gebunden
Gewicht
516 g
Größe (L/B/H)
212/153/18 mm
ISBN
9780600638032

Portrait

Sam Dixon

Sam is a self-taught food stylist for cookbooks, magazines, film and TV, learnt through industry with a background in baking. She officially started her career in food at Violet bakery in East London. A love for seasonal ingredients, creativity and aesthetics was developed here. Since then, she has worked with numerous publications and brands such as The Guardian, GQ, The Telegraph, Hix, the White Company, Kyle Books, Quadrille and Hodder and Stoughton. She is also the co-creator of Studio Feast, a food photography studio in Hackney, London.

samdixonstylist. com

Instagram. com/sam__dixon

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