David's Vegetarian Recipes

"David's Vegetarian Recipes" is a comprehensive cookbook packed with delicious and diverse plant-based dishes. From classic Spanish Omelette to exotic Mushroom Dhansak, this book offers a global culinary adventure for vegetarians and those looking to expand their plant-based cooking repertoire.

David's recipes are clear, concise, and easy to follow, making them perfect for home cooks of all levels. He's included helpful tips and notes throughout, ensuring success even for those new to vegetarian cooking.

The cookbook features a wide range of recipes, including:

• Starters and Sides: Vegetarian Spanish Omelette, Fried Rice with Vegetables, Mushroom Bhaji, Potato & Pea Fritters, Corn Fritters, Roast Vegetable Pasties, and more.
• Main Courses: Vegetarian Spaghetti Bolognese, Healthy Gnocchi, Vegetarian Butternut Squash Curry, Mushroom Dhansak, Turmeric-Fried Veggie Rice, Pasta alla Norma, Moroccan Vegetable Soup, Vegetarian Pasta Primavera, Vegetarian Fully Loaded Nachos, and more.
• Soups: Gazpacho, Detox Cabbage Soup with Turmeric and Ginger, and more.
• Burgers: Fillet of 'Fish' Burger, a delicious plant-based alternative.
• Stews: Mushroom Bourguignon, a vegetarian twist on the classic French beef stew.

Whether you're looking for a quick and easy weeknight meal, a show-stopping dinner party dish, or simply some inspiration for your next vegetarian adventure, "David's Vegetarian Recipes" has something to offer. Get ready to explore a world of flavour and discover the joy of plant-based cooking!