Bücher versandkostenfrei*100 Tage RückgaberechtAbholung in der Wunschfiliale
Produktbild: Nutritional Health
Produktbild: Nutritional Health

Nutritional Health

Strategies for Disease Prevention

(0 Bewertungen)15
855 Lesepunkte
eBook pdf
eBook pdf
85,49 €inkl. Mwst.
Sofort lieferbar (Download)
Empfehlen
An authoritative and comprehensive collection of cutting-edge reviews by leading authorities detailing the scientific evidence for the health effects of vitamins, minerals, functional foods, and other classes of foods. The authors provide readers with updated recommendations on a wide range of significant nutritional questions, including the cardiovascular effects of homocysteine and dietary fats; the importance of antioxidants and soy isoflavones with respect to heart disease and cancer; and the use of dietary modifications in the prevention and/or treatment of blood pressure, obesity, diabetes, and osteoporosis. Richly insightful and up-to-date, Nutritional Health: Strategies for Disease Prevention offers sound advice on optimizing our nutritional habits, as well as a valuable guide to the growing body of literature that shows how nutritional interventions have become essential to reducing the risk of chronic disease.

Inhaltsverzeichnis

1 Nutrition Advocacy for Better Health. - 2 Population Nutrition, Health Promotion, and Government Policy. - 3 Calcium Intake and the Prevention of Chronic Disease: From Osteoporosis to Premenstrual Syndrome. - 4 Sodium and Other Dietary Factors in Hypertension. - 5 Proper Nutritional Habits for Reducing the Risk of Cancer. - 6 Health Benefits of Soy Isoflavones. - 7 Antioxidants in Health and Disease. - 8 Dietary Antioxidants and Protection from Coronary Heart Disease. - 9 Dietary Fat, Blood Lipids, and Coronary Heart Disease Risk. - 10 Current Theories Regarding the Influence of Diet and the Control of Obesity. - 11 Homocysteine, Diet, and Cardiovascular Disease. - 12 Medical Nutrition Therapy for Diabetes: What Are the Unanswered Questions? . - 13 Health Aspects of Fish and n-3 Polyunsaturated Fatty Acids from Plant and Marine Origin. - 14 Optimizing Nutrition for Exercise and Sport. - 15 Health Promoting Herbs as Useful Adjuncts to Prevent Chronic Diseases. - 16 Fetal Nutrition and Cardiovascular Disease in Adult Life. - 17 Impact of Nutritional Epidemiology. - 18 Use of Biotechnology to Improve Food Production and Quality. - 19 Nutrition on the Internet. - 20 Nutrition in the 21st Century.

Produktdetails

Erscheinungsdatum
23. Februar 2001
Sprache
englisch
Seitenanzahl
336
Dateigröße
37,26 MB
Reihe
Nutrition and Health
Herausgegeben von
Norman J. Temple, Ted Wilson
Verlag/Hersteller
Kopierschutz
mit Wasserzeichen versehen
Produktart
EBOOK
Dateiformat
PDF
ISBN
9781592592265

Pressestimmen

" Given the amount and complexity of nutrition research, this book provides a valuable contribution to providers requiring comprehensive yet accessible information. The author' s objective to provide strategies for prevention are well met. . . The book is written for health providers at all levels, from student to practitioner, from nutrition and nursing to medicine. The editors and contributors include leading authorities on various topics. . . Chapters are of appropriate length, with concise but balanced information provided in a reader-friendly, subtitled format. Summaries at the end of each chapter provide quick reference for topics such as hypertension and cancer risk. Unique features include timely discussions of nutrition information on the Internet and advertising effects on public health. . . It is a good reference for those not interested in wading through large references to find the most pertinent information. " -Doody' s Health Sciences Book Review Journal



" This volume in the Nutrition and Health series focuses on the potential role of diet in achieving maximum health throughout the life span. . . It is timely, authoritative, and clearly written, with appropriate referencing and index. It will be particularly useful for university-level courses on nutrition and health. " - Food and Nutrition Bulletin



" . . . this book is a useful addition to the biomedical and health literature. " -Pathways: The Novartis Journal



" Nutrional Health: Strategies for Disease Prevention fills a unique niche among books available for health professionals and is therefore recommended as a valuable reference work for physicians, nurses, dieticians, and health professional students. It can be best used as an introduction to the many topics covered in the chapters, to direct readers to other primary sources of information, and to provoke discussion concerning emerging, complex, and controversial issues in nutrition and disease prevention and management. " -American Journal of Medicine

Bewertungen

0 Bewertungen

Es wurden noch keine Bewertungen abgegeben. Schreiben Sie die erste Bewertung zu "Nutritional Health" und helfen Sie damit anderen bei der Kaufentscheidung.