Happy Herbivore Abroad

"In Lindsay Nixon's new cookbook, "Happy Herbivore Abroad," you'll find delicious, healthful, low-fat recipes from around the world. Travel to France, Mexico, India, Vietnam, Lebanon, and more without leaving your kitchen. If you are looking to transition to a vegan diet or add more creative plant-based foods, this is the cookbook for you."--Neal Barnard, M.D., President, Physicians Committee for Responsible Medicine "In "Happy Herbivore Abroad," Lindsay shows there are truly no limits to plant-based eating. She has collected the most iconic recipes from around the world and made them completely accessible, absolutely delicious, and plant perfect."--Caldwell B. Esselstyn, Jr., M.D., "New York Times" Bestselling Author of "Prevent and Reverse Heart Disease" "Lindsay's latest cookbook takes you around the world on a culinary plant-strong adventure!"--Rip Esselstyn, "New York Times" Bestselling Author of "The Engine 2 Diet" "The latest in the Happy Herbivore series captures tasty cuisine from around the world and brings it to the table in a way that is both healthy and easy-to-prepare."--Brian Wendel, Executive Producer, "Forks Over Knives" "Lindsay has provided easy to prepare recipes with readily available ingredients in this worldly view of eating and enjoying a low-fat tasty vegan diet (McDougall-style). We recommend you add 'the abroad' edition to your Happy Herbivore book collection."--John and Mary McDougall, The McDougall Program "Lindsay is on a roll! Her third book, "Happy Herbivore Abroad," is a culinary treasure with stellar recipes from around the world."--Mark Reinfeld, Executive Chef of VeganFusion.com and Award-Winning Author of The 30-Minute Vegan series "Lindsay Nixon is one of the few plant-based chefs that writes cookbooks that meet all of my criteria--her recipes are plant-based, low-fat, easy-to-make, inexpensive, and, very important, delicious!"--Pamela A. Popper, Ph.D., N.D., B