Bloomsbury presents Kitchen Confidential written and read by Anthony Bourdain.
THE CLASSIC BESTSELLER: & apos; The greatest book about food ever written& apos;
& apos; A compelling book with its intriguing mix of clever writing and kitchen patois . . . more horrifically gripping than a Stephen King novel& apos; Sunday Times
& apos; Extraordinary . . . written with a clarity and a clear-eyed wit to put the professional food-writing fraternity to shame& apos; Observer
_____________________________
After twenty-five years of & apos; sex, drugs, bad behaviour and haute cuisine& apos; , chef and novelist Anthony Bourdain decided to tell all and he meant all.
From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris and back to New York again, Bourdain& apos; s tales of the kitchen are as passionate as they are unpredictable, as shocking as they are funny.
