Naples is an international and deeply traditional city, especially in its foodstyle and cuisine. Its mysteries reveal themselves the more you learn about it. Marlena Spieler takes readers on a vivid tour of this vibrant culinary culture with recipes and history, as well as an exploration of the dishes of holidays and celebrations.
Inhaltsverzeichnis
Chapter One
Introduction
Chapter Two
Lo Storico: Naples Culinary History
Chapter Three
Sea, Sun, Sky and Volcanic Soil: The Fresh Things that Grow There
Chapter Four
A Napoli si Mangia Cosi: The Iconic Products of Naples: Cheese, Wines, Oils
Chapter Five
Pasta and Pizza
Chapter Six
Festivals and Celebrations with their Special Dishes
Chapter Seven
Chefs, Cookbooks and Iconic Dishes
Chapter Eight
How to Eat Like a Neapolitan
Chapter Nine
Regions and their FoodWays
Chapter Ten
Bibliography and Online Resources