A Taste of Naples

Naples is an international and deeply traditional city, especially in its foodstyle and cuisine. Its mysteries reveal themselves the more you learn about it. Marlena Spieler takes readers on a vivid tour of this vibrant culinary culture with recipes and history, as well as an exploration of the dishes of holidays and celebrations.

Chapter One
 Introduction
Chapter Two
 Lo Storico: Naples Culinary History
Chapter Three
 Sea, Sun, Sky and Volcanic Soil: The Fresh Things that Grow There
Chapter Four
 A Napoli si Mangia Cosi: The Iconic Products of Naples: Cheese, Wines, Oils
Chapter Five
 Pasta and Pizza
Chapter Six
 Festivals and Celebrations with their Special Dishes
Chapter Seven
 Chefs, Cookbooks and Iconic Dishes
Chapter Eight
 How to Eat Like a Neapolitan
Chapter Nine
 Regions and their FoodWays
Chapter Ten
 Bibliography and Online Resources