The Food and Drink of Seattle

Exploring Seattle's food history reveals a culinary legacy both distinctive and bountiful. The region's food traditions include numerous indigenous edibles ranging from wild salmon to foraged mushrooms. Covering the history, culture, and cuisine of Seattle, Judith Dern takes readers on an in-depth culinary tour of this flourishing and fascinating Pacific Northwest city.

Chapter 1 - The Material Resources: Mountain Ranges, Volcanoes, Glaciers, and the Sea
Chapter 2 - The Indigenous People of the Pacific Northwest
Chapter 3 - Early History: From Settlers to Loggers, Gold Diggers, and Celebrants
Chapter 4 - Immigrant and Migration Patterns
Chapter 5 - Growing and Sharing the Bounty
Chapter 6 - Cooking at Home the Seattle Way
Chapter 7 - Dining Out: 100+ Years of Seattle's Restaurants
Chapter 8 - Raise a Glass!