The Food and Drink of Sydney

Name: The Food and Drink of Sydney
Brand: RLPG/Galleys
Price: 47.99 EUR
Availability: InStock

A History

480 Lesepunkte

Buch (gebunden)

47,99 €inkl. Mwst.

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This fascinating food biography of one of the world's great cities, Sydney, takes the reader from its prehistory through its unpromising foundation as a convict settlement confronted by starvation, to its status today as an international culinary destination.

Inhaltsverzeichnis

Chapter 1 Crystal Waters, Sandstone and a Deep Blue Sky
Chapter 2 From Convict Camp to Cosmopolitan City
Chapter 3 A Cultural and Culinary Tapestry
Chapter 4 Markets: Butcher, Baker and the Rabbit-O Man
Chapter 5 Sydney Eats Out
Chapter 6 'Six o'clock Swill'-Drink and the City
Chapter 7 Historic Cookbooks, Dishes and Recipes

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Produktdetails

Erscheinungsdatum

22. März 2018

Sprache

englisch

Seitenanzahl

260

Reihe

Big City Food Biographies

Autor/Autorin

Heather Hunwick

Verlag/Hersteller

RLPG/Galleys

Produktart

gebunden

Gewicht

579 g

Größe (L/B/H)

235/157/20 mm

Sonstiges

HC gerader Rücken kaschiert

ISBN

9781442252035

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Portrait

Heather Hunwick

Heather Hunwick has had a long professional career in Sydney in food service and nutrition consulting in health and education in both the public and private sectors. Her interests in food in all its dimensions have included teaching, researching and writing. More recently she has focussed on foods and their historical impact on urban settings. Previous publications include Nutrition in Food Service, and Doughnut: a Global History.

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