Rio de Janeiro

Rio is an international city and destination hot-spot for night-life, business, and culture. This book looks at the lifestyle and the foods that help complement it, while offering a cultural guide to the city and its inhabitants.

Introduction
Chapter 1: The Material Resources: Land, Water, and Air
Chapter 2: Food In a Carioca Way - The First Inhabitants
Chapter 3: What Is The Food Legacy of Later Immigration?
Chapter 4: Markets and Retailing
Chapter 5: Restaurants And Eating Out In The City
Chapter 6: Historic Cookbooks, How to Follow The History of the Recipes