This fascinating food biography of one of the world's great cities, Sydney, takes the reader from its prehistory through its unpromising foundation as a convict settlement confronted by starvation, to its status today as an international culinary destination.
Inhaltsverzeichnis
Chapter 1 Crystal Waters, Sandstone and a Deep Blue Sky
Chapter 2 From Convict Camp to Cosmopolitan City
Chapter 3 A Cultural and Culinary Tapestry
Chapter 4 Markets: Butcher, Baker and the Rabbit-O Man
Chapter 5 Sydney Eats Out
Chapter 6 'Six o'clock Swill'-Drink and the City
Chapter 7 Historic Cookbooks, Dishes and Recipes