Naples is an international and deeply traditional city, especially in its foodstyle and cuisine. Its mysteries reveal themselves the more you learn about it. Marlena Spieler takes readers on a vivid tour of this vibrant culinary culture with recipes and history, as well as an exploration of the dishes of holidays and celebrations.
Inhaltsverzeichnis
Chapter One
, Introduction
,
Chapter Two
, Lo Storico: Naples Culinary History
,
Chapter Three
, Sea, Sun, Sky and Volcanic Soil: The Fresh Things that Grow There
,
Chapter Four
, A Napoli si Mangia Cosi: The Iconic Products of Naples: Cheese, Wines, Oils
,
Chapter Five
, Pasta and Pizza
,
Chapter Six
, Festivals and Celebrations with their Special Dishes
,
Chapter Seven
, Chefs, Cookbooks and Iconic Dishes
,
Chapter Eight
, How to Eat Like a Neapolitan
,
Chapter Nine
, Regions and their FoodWays
,
Chapter Ten
, Bibliography and Online Resources
,
