Sugar High

Name: Sugar High
Brand: Turner Publishing Company
Price: 27.49 EUR
Availability: InStock

Sweet & Savory Baking in Your High-Altitude Kitchen

275 Lesepunkte

Taschenbuch

Buch (gebunden)74,49 €

eBook pdf12,49 €

27,49 €inkl. Mwst.

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At altitudes, preparation of food requires changes in time, temperature or recipe because lower atmospheric pressure due to a thinner blanket of air above decreases pressure. This affects food preparation in two ways: liquids evaporate faster and boil at lower temperatures and leavening expands more quickly.
Recipes include a wide variety of savory and sweet favorites: Biscuits and Scones, Muffins, and Quick Breads; Breads, Pizzas, and Rolls; Cakes and Cupcakes; Cookies; Bars; Pies and Tarts.
Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, North Carolina, South Dakota, Utah, and Wyoming all have cities and towns located above 5000 ft elevation.
Colorado's population is the second fastest growing state in the nation and newcomers to Colorado are often surprised when favorite recipes fail at higher elevation.
Author is a savvy marketer and SEO expert.

Produktdetails

Erscheinungsdatum

09. Oktober 2018

Sprache

englisch

Seitenanzahl

240

Autor/Autorin

Nicole Hampton

Verlag/Hersteller

Turner Publishing Company

Produktart

kartoniert

Gewicht

577 g

Größe (L/B/H)

233/192/17 mm

ISBN

9781513261249

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Portrait

Nicole Hampton

Nicole Hampton is a food blogger and photographer and works in digital marketing. Her food blog Dough-Eyed pulls inspiration from her grandmother s own personal recipes that Nicole adapted to her high-altitude kitchen. Nicole lives in Denver, Colorado, 5,000 feet above sea level, where she bakes without fear.

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