More than just food carts and microbrews, Portland has a story to tell. Its culinary history sings the song of the salmon-people, the pioneers and immigrants, each struggling to make this strange but inviting land between the Pacific and the Cascades feel like home. Portland: A Food Biography chronicles the Rose City's rise from a Wild West outpost - a diminutive extension of San Francisco - to the critical darling of the national food scene.
Inhaltsverzeichnis
Preface
Acknowledgments
Dedication
Chapter 1: The Material Resources: Rivers, Valleys, Volcanoes and Sky
Chapter 2: The Chinook and Kalapuya People: Salmon, Camas and Wapato
Chapter 3: The Old World Meets the Wild West Oregon"
Chapter 4: Immigrants: Their Neighborhoods and Contributions
Chapter 5: To Market, To Market: Going Grocery Shopping
Chapter 6: Perusing the Menu: Eating Out in Stumptown's Oldest Restaurants
Chapter 7: Drink Up: Breweries, Saloons and Bars
Chapter 8: Like Mother Used to Make: Historic Cookbooks and Home Cooking
Epilogue: A Gustatory Wonderland
Bibliography
Notes
