Madrid is an international destination with a rich food history and culture. Here, Moreno covers that history and culture alongside a consideration of major trends, most interesting contemporary chefs and establishments, and most popular signature dishes. Recipes and illustrations will be included.
Inhaltsverzeichnis
Contents
Acknowledgements
Introduction
Chapter 1 Before Madrid: The Flavors of the Iberian Peninsula
Chapter 2 Too Many Kings Spoil the Broth
Chapter 3 A New Era of Creative Cuisine
Chapter 4 Madrid, A Gastronome's Playground: Markets and Food Retailing through History
Chapter 5 Historic Cookbooks
Chapter 6 Historic Restaurants, Tabernas and Café s
Chapter 7 Madrid's Traditional Dishes
Notes
Bibliography
Index
