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Diet and Nutrition: A guide for students and practitioners

Fat Production and Consumption: Technologies and Nutritional Implications

Traditional Foods: General and Consumer Aspects

Preventive Nutrition: The Comprehensive Guide for Health Professionals

Impact of diets differing in fat and fiber content on intestinal microbiota, microbial activity and metabolic markers in a pig model

Reviews on Biomarker Studies in Aging and Anti-Aging Research

Gluten Sensitivity: About Gluten-Associated Disorders and the Purpose of a Gluten-Free Diet

Socio-Environmental Regimes and Local Visions: Transdisciplinary Experiences in Latin America

Nutrition, Fitness, and Mindfulness: An Evidence-Based Guide for Clinicians

Laryngopharyngeal and Gastroesophageal Reflux: A Comprehensive Guide to Diagnosis, Treatment, and Diet-Based Approaches

The Paleo Diet: Fact or Fiction?

Wizard of Food's Encyclopedia of Kitchen & Cooking Secrets

Nutrition in Early Life

Nutrition, Lifestyle Factors, and Blood Pressure

The Ultimate Diet Solution Cookbook

Applied Ecology and Human Dimensions in Biological Conservation

The Quest for a Feasible Utopia: Historical Variants of Democratic Socialism and their Contemporary Implications

Laparoscopic Sleeve Gastrectomy

The Economics of Obesity: Poverty, Income Inequality, and Health

The Handbook of Disgust Research: Modern Perspectives and Applications

Students' Health and Lifestyle Survey. A Case Study of Taita Taveta University

The Joy of Sustainable Eating

Fad Diets and Adolescents: A Guide for Clinicians, Educators, Coaches and Trainers

Nutrition, Food and Diet in Ageing and Longevity

Chemical Profiles of Selected Jordanian Foods

Believe It or Not: The History, Culture, and Science Behind Health Beliefs and Practices

From Quantum to Classical: Essays in Honour of H.-Dieter Zeh

Chemistry and Biochemistry of Food

Delicious Desserts When You Have Diabetes: Over 150 Recipes

Eat Pretty: Nutrition for Beauty, Inside and Out

Nutritional Support after Gastrointestinal Surgery

1,001 Delicious Recipes for People with Diabetes

Helping Your Child with Extreme Picky Eating

Towards Holistic Agriculture: A Scientific Approach

Food Science and Human Nutrition

Regulation: Digestion, Nutrition, Excretion

You Are WHY You Eat: Change Your Food Attitude, Change Your Life

Higher Education in a Sustainable Society: A Case for Mutual Competence Building

An Economic Interpretation of Linear Programming

The Comprehensive Handbook of Behavioral Medicine: Volume 2: Syndromes and Special Areas

Human Nutrition from the Gastroenterologist's Perspective: Lessons from Expo Milano 2015

Introduction to Gastrointestinal Diseases Vol. 1

Everyday Wheat-Free and Gluten-Free Cookbook: Recipes for Coeliacs & Wheat Intolerants

Introduction to Gastrointestinal Diseases Vol. 2

Diet for Iron Deficiency: Metabolism - Bioavailability - Diagnostics

Food Advertising: Nature, Impact and Regulation

Ecological Risk Management: For Conservation Biology and Ecotoxicology

Global Food Systems, Diets, and Nutrition: Linking Science, Economics, and Policy

32nd Scientific-Expert Conference of Agriculture and Food Industry: Local Food Production Systems in the Era of Global Challenges

Organic vs. Inorganic. What does this mean?